Sunday, June 06, 2010

Sticky project - Strawberry jam



















Recipe from here
Sterilize the mason jars by running a hot rinse cycle on your dishwasher. Boil the lids, tongue, funnel and any other utensils needed. Then keep them hot by putting them in the 200F oven until ready to be used.

1 comment:

Marlin said...

Is the jam sweet? I love home-made strawberry jams :)