Beef Stew

I have to slice the orange VERY thin next time.  And only a little bit of orange.

1 T oil
1 T butter
8 oz golden pearl onions, peeled
1/2 kilo daging stew (daging rendang), potong kotak2
1.25 c beef stock
2/3 c red wine
4 T chopped oregano (gue pake yg kering)
1 T sugar
1/2 jeruk
1 oz jamur
8 oz fresh plum tomatoes
cooked rice or fries, to serve

1. Panaskan oil dan butter di wajan besar. Masukkan onions, aduk2 sekitar 5 menit. Pindahkan ke mangkok.
2. Taruh wajan kembali ke atas api, masukkan daging sapi, bolak balik sampai kecoklatan.
3. Tuang kembali onions dan masukkan stock, wine, oreganto, sugar. Pindahkan seluruh isi wajan ke casserole dish.
4. Iris jeruk tipis memanjang, susun diatas daging. Panggang 1 jam 15 menit di oven bersuhu 350 F (175 C) tanpa ditutup.
5. 20 menit sebelum selesai dipanggang, taruh jamur dan tomat diatas daging.