Resep dari majalah Family Circle (edisi 29 Nov. 2006)
Makes: 24 muffins
Prep: 15 minutes
Bake: at 375 F for 20 minutes
3 cups flour
1 T baking powder
1 t baking soda
3/4 t salt
1 c sugar
1 c orange juice
2/3 c vegetable oil
2 eggs
1 can (11 ounces) mandarin oranges, drained and coarsely chopped
2/3 c mini chocolate chips
Topping:
1 cup shredded coconut
1/3 cup sugar
2 T butter, melted
1. Heat oven to 375F. Place 24 paper or foil liner into 2 muffin pans.
2. In a large bowl, whisk flour, baking powder, baking soda and salt. Set aside.
3. In another large bowl, beat together sugar, orange juice, oil and eggs. On low, beat in the flour mixture until combined. Fold in the oranges and chocolate chips. Spoon batter equally into the lined muffin pans.
4. Topping: In a small bowl, stir together coconut, sugar and melted butter. Sprinkle evenly over top of the muffins.
5. Bake for 20 minutes.
4 comments:
Oniiiii..aku dah ambil titipannya. Aduuhh senangnya, makasi banyak ya Nii..btw mau aku kirimin bumbu Munik ga..? Ada macem2, sop buntut, rendang, gulai, dll..tapi pake natrium benzoat (pengawet) dikit..mau ga..? Biar gampang masaknya kl lg malezzz n rindu bumbu Endonesa..mau ga say..?
gue paling demen nih kalo ada resep bule. Praktis, simple dan gak banyak telor ;)
Dit , iya emang enaknya kue2 yg telornya dikit gini.. gak guilty dan anak2ku alergi telor benernya..
Ne.. hihi.. senang? ya aku ikutan senang kl gitu.. itu sendok nya ceritanya surprise.
Post a Comment